Smoked Salmon Checkerboard Toast | Boursin Cheese
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Recipe

Smoked Salmon Checkerboard Toast Recipe

Created by Ally Chen, @FashionByAlly

Impress your afternoon tea guests with an aesthetically beautiful smoked salmon and Boursin Garlic & Fine Herb checkerboard toast. This recipe was inspired by Ally Chen’s favorite Japanese cafe in NYC.

  • Level easy

  • Prep time 10 MIN

  • Cook time 0 MIN

  • Total time 10 MIN

Directions

Your Turn To Create

  • Cut smoked salmon into ½ inch square pieces.
  • Spread a thick layer of Boursin Garlic & Fine Herbs on your Japanese milk bread or thick white bread until smooth.
  • Arrange smoked salmon in a checkerboard design, alternating with cheese and salmon in a grid pattern.
  • Remove the crust and cut toast in half into rectangles.
  • Garnish with fresh dill and season with salt and pepper to toast if desired.
  • Enjoy!

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