Orzo Pasta with Boursin Cheese and Roasted Butternut Squash
Created by Host to Perfection
This rich, filling, and full of flavor seasonal entrée is guaranteed to elevate your holiday entertaining.
Take your street tacos to the next level with Boursin Garlic & Fine Herbs cheese.
Level easy
Prep time 15 MIN
Cook time 35 MIN
Total time 50 MIN
Filling:
1 (2 1/2 lbs.) butternut squash, peeled and cut into ½- inch cubes
2 Tbsp. olive oil
1 tsp. chili powder
½ tsp. cumin
1 tsp. kosher salt
1/2 tsp. freshly ground pepper
1 cup cooked black beans
Guacamole:
2 ripe avocados
1-2 chipotle chiles in adobe, finely chopped
3 Tbsp. Boursin Garlic & Fine Herbs
1 Tbsp. fresh lime juice
½ tsp. kosher salt
For Serving:
5 Tbsp. Boursin Garlic & Fine Herbs
12 corn tortillas
¼ cup quick pickled red onion*, optional
¼ cup fresh cilantro leaves
¼ cup thinly sliced radishes
12 lime wedges
*Quick Pickled Red Onion:
1 medium red onion
½ cup water
½ cup white vinegar
2 Tbsp. sugar
1 ½ tsp. kosher salt