Garlic & Fine Herbs
Boursin® and Bacon Blossoms
with Boursin Garlic & Fine Herbs Cheese
Spring into flavor! Top your favorite cracker with Boursin® Garlic & Herb cheese, bacon, and red pepper to WOW your guests.
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Level: easy
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Total Time: 35 MIN
Recipe
Boursin® Endive Cups
with Boursin Garlic & Fine Herbs Cheese
An easy way to wow friends & family, crafted with Boursin® Garlic & Fine Herbs cheese in an Endive leaf and topped with sundried tomatoes.
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Featured Flavor
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Level easy
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Prep time 15 MIN
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Cook time 0 MIN
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Total time 15 MIN
Directions
YOUR TURN TO CREATE
Boursin® Endive Cups
- Cut the base of the endives and detach the leaves.
- Rinse and dry endive leaves and lay flat on serving platter, cup side facing up.
- In the hollow of each leaf, place 1 tsp Boursin® Garlic & Fine Herbs Cheese.
- Top with 1 tomato & and a sprinkling of fresh oregano leaves.
Tip
Play with your green garnish- feel free to use any herb you have growing, rosemary, chives, basil, for a slight twist!
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1 box Boursin Garlic & Fine Herbs , crumbled
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3 red or green Belgian endives
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1 small jar of Sundried Tomatoes
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12 sprigs of fresh oregano, stems removed
