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Boursin® Endive Cups

with Boursin Garlic & Fine Herbs Cheese
An easy way to wow friends & family, crafted with Boursin® Garlic & Fine Herbs cheese in an Endive leaf and topped with sundried tomatoes.
Summary
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Recipe Name
Boursin Endive Cups
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  • Level easy

  • Prep time 15 MIN

  • Total time 15 MIN

Directions
  • Cut the base of the endives and detach the leaves.
  • Rinse and dry endive leaves and lay flat on serving platter, cup side facing up
  • In the hollow of each leaf, place 1 tsp Boursin® Garlic & Fine Herbs Cheese
  • Top with 1 tomato & and a sprinkling of fresh oregano leaves.

Tip

play with your green garnish- feel free to use any herb you have growing, rosemary, chives, basil, for a slight twist!

  • 1 box Boursin Garlic & Fine Herbs , crumbled

    Summary
    recipe image
    Recipe Name
    Boursin Endive Cups
    Author Name
    Published On
    Preparation Time
    Total Time

  • 3 red or green Belgian endives

    Summary
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    Recipe Name
    Boursin Endive Cups
    Author Name
    Published On
    Preparation Time
    Total Time

  • 1 small jar of Sundried Tomatoes

    Summary
    recipe image
    Recipe Name
    Boursin Endive Cups
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    Total Time

  • 12 sprigs of fresh oregano, stems removed

    Summary
    recipe image
    Recipe Name
    Boursin Endive Cups
    Author Name
    Published On
    Preparation Time
    Total Time

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