Boursin Endive Cups | Boursin Cheese
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Recipe

Boursin® Endive Cups

with Boursin Garlic & Fine Herbs Cheese
An easy way to wow friends & family, crafted with Boursin® Garlic & Fine Herbs cheese in an Endive leaf and topped with sundried tomatoes.

  • Level easy

  • Prep time 15 MIN

  • Cook time 0 MIN

  • Total time 15 MIN

Directions

YOUR TURN TO CREATE

Boursin® Endive Cups
  • Cut the base of the endives and detach the leaves.
  • Rinse and dry endive leaves and lay flat on serving platter, cup side facing up.
  • In the hollow of each leaf, place 1 tsp Boursin® Garlic & Fine Herbs Cheese.
  • Top with 1 tomato & and a sprinkling of fresh oregano leaves.

Tip

Play with your green garnish- feel free to use any herb you have growing, rosemary, chives, basil, for a slight twist!

  • 1 box Boursin Garlic & Fine Herbs , crumbled

  • 3 red or green Belgian endives

  • 1 small jar of Sundried Tomatoes

  • 12 sprigs of fresh oregano, stems removed

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