Boursin® Garlic & Fine Herbs Cheese
Cheesy Mashed Potatoes
with Boursin® Garlic & Fine Herbs Cheese or Boursin® Caramelized Onion & Herbs Cheese
A staple for any Sunday dinner, friendly gathering, or special occasion.
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Level: easy
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Total Time: 25 min
Recipe
Summer Elote Salad
with Boursin® Garlic & Fine Herbs Cheese
Wow your guests with summer eats like the Boursin® Summer Elote Salad. Add Boursin Garlic & Fine Herbs, mix, serve and voila!
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Featured Flavor
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Level easy
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Prep time 15 MIN
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Cook time 15 MIN
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Total time 30 MIN
Directions
Your Turn To Create
Summer Elote Salad
- Cook the corn on grill or in pot of boiling water For Grill: place corn on hot grill in husks. Grill for 15-20 minutes, turning every 5 minutes. For Pot: bring large pot of salted water to a boil, add corn and cook until done.
- Let corn cool, shuck & shave off the kernels. Set aside.
- Zest, then juice 1 lime (you will need 2 Tbsp of juice). Slice second lime into wedges and set aside until you are ready to serve.
- In a large bowl, combine red onion, Greek yogurt, lime zest & juice, smoked paprika, cumin, cilantro, and all but 2 Tbsp Boursin® Garlic & Fine Herbs Cheese, salt & pepper. Mix the ingredients, taste and adjust seasoning to liking.
- Add warm corn to mixture, stir to combine.
- Divided into bowls or serve family style. Top with chives and crumble the remaining Boursin® Cheese.
- Serve warm or chilled with lime wedges on the side.
Tip
For easy corn kernel slicing, place base of shucked corn cob in a large bowl, then use knife to slice off kernels. No escaped kernels or mess!
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8 Ears Corn
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1 Medium Red Onion, diced
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3.5oz Plain Greek Yogurt
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2 Limes, divided
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1 tsp Smoked Paprika
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1/2 tsp Ground Cumin
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1 pinch ea. Kosher Salt and fresh ground pepper
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3 Tbsp Cilantro, roughly chopped
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2 Tbsp Chives, diced
