Recipe

Blistered Shishito and Boursin® Dairy Free Burger

with Boursin Dairy Free Cheese Spread Alternative Garlic & Herb

Level up your summer veggie burger game with grilled Shishitos and Boursin Dairy Free!

Level easy
Prep time 5 MIN
Cook time 5 MIN
Total time 10 MIN

Directions

YOUR TURN TO CREATE

Veggie Burgers

For the pickled onions, thinly slice red onion, combine vinegar, sugar & salt in small bowl until sugar dissolves. Add onions and let sit at room temp for at least 1 hour.
While onions sit, heat large fry pan over med-high heat with 2 T olive oil. Sauté Shishitos until you see blisters in some spots, and some have started to soften. Remove from heat & let cool. Once cool, dice peppers and add to a medium bowl.
Add Boursin Dairy Free to medium bowl and whisk with peppers to combine.
Preheat Grill. Spread each side of bun with Boursin Dairy Free mixture and place face up on grill to toast. Grill Veggie burgers according to directions.
Assemble burgers, place patty of bottom bun, top with lettuce, 3-5 rings of pickled onion and bun top. Enjoy!

Tip

Try simply swapping veggie burgers for your favorite beef or turkey burger any night!

6 Servings

6 oz Boursin Dairy Free Cheese Spread Alternative Garlic & Herb
6 Burger Buns
8 oz Shishito Peppers, cooked
1 Small Red Onion, thinly sliced into rings
1/2 cup Apple Cider Vinegar
1 T. Sugar
1.5 tsp Kosher Salt
2 T. Olive Oil
6 Veggie Burgers
1 Head Bibb/Butter Lettuce

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