Name: Blistered Shishito and Boursin® Dairy Free Burger
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6

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For the pickled onions, thinly slice red onion, combine vinegar, sugar & salt in small bowl until sugar dissolves. Add onions and let sit at room temp for at least 1 hour.
While onions sit, heat large fry pan over med-high heat with 2 T olive oil. Sauté Shishitos until you see blisters in some spots, and some have started to soften. Remove from heat & let cool. Once cool, dice peppers and add to a medium bowl.
Add Boursin Dairy Free to medium bowl and whisk with peppers to combine.
Preheat Grill. Spread each side of bun with Boursin Dairy Free mixture and place face up on grill to toast. Grill Veggie burgers according to directions.
Assemble burgers, place patty of bottom bun, top with lettuce, 3-5 rings of pickled onion and bun top. Enjoy!

Try simply swapping veggie burgers for your favorite beef or turkey burger any night!

Blistered Shishito and Boursin® Dairy Free Burger

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