Boursin® Crumbles Garlic & Fine Herbs
Shaved Fennel & Grilled Apple Salad
Boursin® Crumbles Caramelized Onion & Herbs
A refreshing medley of sweet and savory, this Shaved Fennel & Grilled Apple Salad is a perfect balance of flavors.
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Level: medium
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Total Time: 20 MIN
Recipe
Shaved Brussels Sprouts Salad
Boursin® Crumbles Garlic & Fine Herbs
Crunchy, savory, and irresistibly fresh, this salad is a delightful mix of textures and flavors. Thinly sliced Brussels sprouts are paired with crispy popped quinoa, smoky bacon, and crunchy nuts for a satisfying bite. Tossed in a tangy balsamic vinaigrette, the salad is crowned with Boursin® Garlic & Herb Crumbles and diced avocado. Perfect as a side or a light main dish, this Shaved Brussels Sprouts Salad is a vibrant addition to any table.
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Featured Flavor
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Level easy
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Prep time 20 MIN
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Cook time 0 MIN
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Total time 20 MIN
Directions
Your Turn To Create
For The Salad
- Using a mandolin or sharp knife, thinly slice Brussels sprouts.
- Heat a large pan over medium heat until pan is hot. Add the quinoa and heat until it begins popping. Swirl the pan and continue cooking for 1-3 minutes, swirling constantly, until quinoa is fully popped.
- Make vinaigrette: combine white balsamic vinegar, shallots, mustard and honey in a bowl, slowly whisk in olive oil until emulsified. Season with salt and pepper.
- In a large serving bowl, toss together Brussels sprouts, bacon, crispy quinoa, nuts and vinaigrette. Arrange on a serving platter and top with Boursin Garlic and Herb Crumbles and diced avocado.
Tip
This salad can be made in advance, just add the arugula when ready to serve.
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1 lb. Brussels sprouts (yields 12 oz.)
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1 cup chopped arugula, optional
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1/2 cup crispy quinoa (store-bought or see below)
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3 slices cooked bacon, diced
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1/4 cup toasted hazelnuts or pecans, roughly chopped (optional)
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3 Tbsp white balsamic vinegar
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1 Tbsp shallots, finely chopped
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1 Tbsp Dijon mustard
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1 Tsp honey
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1/4 cup olive oil
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Salt and pepper, to taste
