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Twice-Baked Potatoes

Twice-Baked Potatoes

Ingredients

Quantities for
  • 1/2 box Boursin® Cheese Shallot & Chive
  • 2 large baking potatoes, scrubbed
  • Salt
  • Crumbled cooked bacon (optional)
  • Thinly sliced scallions or chives (optional)
  • Chopped fresh parsley (optional)
  • 1 box Boursin® Cheese Shallot & Chive
  • 4 large baking potatoes, scrubbed
  • Salt
  • Crumbled cooked bacon (optional)
  • Thinly sliced scallions or chives (optional)
  • Chopped fresh parsley (optional)
  • Currently 3.46512 out of 5 Stars.
Difficulty difficultydifficultydifficulty
Preparation
Cooking

Preparation

Step 1 Heat oven to 400°F. Pierce potatoes with a fork in several places. Place potatoes on baking sheet and bake until soft, about 1 hour. Step 2 Remove potatoes from oven and allow to cool slightly. Carefully cut off the top third of each potato and gently scoop out cooked potato into a medium bowl, leaving about 1/2-inch shell intact. Discard tops of potatoes and put the potato boats back onto the baking sheet. Step 3 Mash the cooked potato with potato masher or back of wooden spoon, until crumbly. Stir in the Boursin® Cheese, and a pinch each of salt & pepper, until well-blended. Taste, and add a little more salt & pepper if you’d like. Spoon potato mixture back into reserved potato shells, dividing evenly. Step 4 Bake for 15 minutes or until heated through. Garnish with toppings, if desired 
TIP

For a faster baked potato, follow these microwave instructions: Replace oven baking in Step 1 by piercing potatoes with a fork, and placing on a plate lined with two layers of paper towels. Microwave on high for 15 minutes, or until soft. Follow Steps 2 & 3 as written, but reheat in the microwave 3 minutes on high, until the potatoes are heated through.

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