Twice-Baked Potatoes Recipe | Boursin Cheese
Recipe

Twice-baked Potatoes

with Boursin Shallot & Chive Cheese

Baking potatoes once just isn’t enough when you’re adding Boursin Shallot & Chive Cheese to the mix. The mild shallots combined with robust chives add a burst of flavor, while the Gournay Cheese brings the potatoes to a velvety, delightful texture.

Summary
recipe image
Recipe Name
Twice-baked Potatoes
Author Name
Published On
Preparation Time
Cook Time
Total Time
  • Level easy

  • Prep time 20 min

  • Cook time 60 min

  • Total time 80 min

Directions

YOUR TURN TO CREATE

Bake
  • Heat oven to 400°F
  • Pierce potatoes with fork in several places
  • Place potatoes on baking sheet and bake until soft, about 1 hour
  • Remove potatoes from oven and allow to cool slightly
  • Cut off the top third of each potato and gently scoop out cooked potato into a medium bowl, leaving about 1/2-inch shell intact
  • Discard tops of potato and put potato shells back onto baking sheets
Mash
  • Mash cooked potato until crumbly
  • Stir in Boursin Cheese and a pinch each of salt and pepper
  • Taste and season accordingly
Combine and Serve
  • Spoon potato mixture into potato shells
  • Bake for 15 minutes or until heated through
  • Garnish with toppings, if desired

Tip

In a rush? Cook your potatoes in the microwave instead. Simply, place potatoes on paper towel-lined plate and microwave on high for 15 minutes, or until soft. Follow the remaining steps, except when reheating potatoes, put them in the microwave on high for 3 minutes, or until heated through.

  • 1 box of Boursin Shallot & Chive Cheese

    Summary
    recipe image
    Recipe Name
    Twice-baked Potatoes
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 4 large baking potatoes, scrubbed

    Summary
    recipe image
    Recipe Name
    Twice-baked Potatoes
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • Salt

    Summary
    recipe image
    Recipe Name
    Twice-baked Potatoes
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • Crumbled cooked bacon (optional)

    Summary
    recipe image
    Recipe Name
    Twice-baked Potatoes
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • Thinly sliced scallions or chives (optional)

    Summary
    recipe image
    Recipe Name
    Twice-baked Potatoes
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • Chopped fresh parsley (optional)

    Summary
    recipe image
    Recipe Name
    Twice-baked Potatoes
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1/2 box of Boursin Shallot & Chive Cheese

    Summary
    recipe image
    Recipe Name
    Twice-baked Potatoes
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 2 large baking potatoes, scrubbed

    Summary
    recipe image
    Recipe Name
    Twice-baked Potatoes
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • Salt

    Summary
    recipe image
    Recipe Name
    Twice-baked Potatoes
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • Crumbled cooked bacon (optional)

    Summary
    recipe image
    Recipe Name
    Twice-baked Potatoes
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • Thinly sliced scallions or chives (optional)

    Summary
    recipe image
    Recipe Name
    Twice-baked Potatoes
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • Chopped fresh parsley (optional)

    Summary
    recipe image
    Recipe Name
    Twice-baked Potatoes
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time

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