Boursin® Cracked Black Pepper Cheese
Smoked Salmon Canapés
with Boursin® Cracked Black Pepper Cheese
Up the elegance factor and make a delicious statement your guests won’t forget.
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Level: easy
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Total Time: 20 min
Recipe
Boursin Deli Roll-Ups
with Boursin® Cracked Black Pepper Cheese
It won’t take you long to make a delicious appetizer as long as Boursin Pepper Cheese is the main ingredient. The creamy, velvety texture rolled up in prosciutto, smoked salmon, and cooked chicken is a good combination anytime.
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Featured Flavor
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Level easy
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Prep time 30 min
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Cook time 0 min
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Total time 30 min
Directions
Your Turn To Create
Roll-ups
- Spread Boursin Cheese evenly on the slices of prosciutto, salmon, and chicken.
- Slowly roll up each piece of the meat and chicken.
- Wrap each roll in plastic wrap.
Finish and Serve
- Refrigerate for at least 1 hour.
- Remove plastic wrap.
- Before serving slice the rolls into bite-sized pieces.
Tip
For easy cutting into bite-sized pieces, chill the rolls in the freezer for a few minutes.
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1/4 box of Boursin Cracked Black Pepper Cheese
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4 slices prosciutto
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4 slices smoked salmon
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4 slices cooked chicken
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1/2 box of Boursin Cracked Black Pepper Cheese
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2 slices prosciutto
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2 slices smoked salmon
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2 slices cooked chicken
