Orzo Pasta with Boursin Cheese and Roasted Butternut Squash
Created by Host to Perfection
This rich, filling, and full of flavor seasonal entrée is guaranteed to elevate your holiday entertaining.
Padma’s twist on the beloved Italian dish, Cacio e Pepe! Spaghetti with freshly ground black pepper and peas, coated in a deliciously creamy sauce made with Boursin Garlic & Fine Herbs and garnished with chives, parsley, and more cheese.
Prep time 5 MIN
Cook time 15 MIN
Total time 20 MIN
Toss some fresh spinach on top for added nutrients.
1 lb. spaghetti
4 tbsp. butter
2 tbsp. freshly ground black peppercorns
2 cups fresh or frozen English peas
2 boxes Boursin Garlic & Fine Herbs
1/2 cup chopped chives
1 cup chopped flat leaf parsley
1 cup freshly grated parmesan cheese, preferably with a microplane
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