Garlic & Fine Herbs
Orzo Pasta with Boursin Cheese and Roasted Butternut Squash
Created by Host to Perfection
This rich, filling, and full of flavor seasonal entrée is guaranteed to elevate your holiday entertaining.
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Level: easy
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Total Time: 55 MIN
Recipe
Padma’s Boursin e Pepe
Created by Padma Lakshmi
Padma’s twist on the beloved Italian dish, Cacio e Pepe! Spaghetti with freshly ground black pepper and peas, coated in a deliciously creamy sauce made with Boursin Garlic & Fine Herbs and garnished with chives, parsley, and more cheese.
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Featured Flavor
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Level easy
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Prep time 5 MIN
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Cook time 15 MIN
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Total time 20 MIN
Directions
YOUR TURN TO CREATE
For Pasta
- Boil pasta for 1-2 minutes less than the package directions specify.
For Sauce
- While pasta is cooking, melt butter over medium heat in a large skillet.
- When foamy, add the black pepper and peas. Toast until pepper is fragrant, 1 to 2 minutes. Turn off the heat.
- Optional: For increased flavor and vibrance, add a handful of chopped sundried tomatoes.
- Add Boursin Garlic & Fine Herbs Cheese and 1 cup of the pasta water. Whisk until smooth and saucy.
- Add the chives, parsley, and parmesan. Mix until will combined.
Combine and Serve
- Add the cooked pasta and toss to combine. Adjust for salt if needed.
- Serve warm and enjoy!
Tip
Toss some fresh spinach on top for added nutrients.
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1 lb. spaghetti
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4 tbsp. butter
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2 tbsp. freshly ground black peppercorns
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2 cups fresh or frozen English peas
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2 boxes Boursin Garlic & Fine Herbs
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1/2 cup chopped chives
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1 cup chopped flat leaf parsley
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1 cup freshly grated parmesan cheese, preferably with a microplane
