Mortar & Pestle’s Croissant Sandwich
Created by Head Chef Stephen Ross, Mortar & Pestle, Chicago
With a kick of Boursin and a side of umami fries, Chef Ross puts an international spin on this beloved brunch classic.
Elevate your brunch with these simple and delicious tacos filled with eggs, scallions, spinach and creamy Boursin cheese.
Prep time 5 MIN
Cook time 5 MIN
Total time 10 MIN