A simple yet flavorful dish, these Roasted Vegetables with Boursin® Crumbles make a delicious side for any cozy meal. Carrots, parsnips, beets, red onion, and sweet potato are cut into bite-sized pieces and roasted until tender and caramelized. Finished hot from the oven with a sprinkle of Boursin® Garlic & Herb Crumbles, this easy dish delivers a delicious balance of earthy sweetness and oniony, herby richness.
Level easy
Prep time 10 MIN
Cook time 25 MIN
Total time 35 MIN
3 carrots, peeled and cut into ½ -inch disks
1 parsnip, peeled and cut into ½- inch disks
2 beets, peeled and cut into 1-inch pieces
½ red onion, cut into 8 wedges
1 sweet potato, peeled and cut into 1 inch pieces
3 cloves garlic
2 tablespoons olive oil
Salt and pepper to taste
Boursin® Crumbles Garlic & Fine Herbs
