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Farmhouse Mac'n Cheese

Farmhouse Mac'n Cheese

Ingredients

Quantities for
  • 1/2 box Boursin® Cheese Garlic & Herbs
  • 1-14 oz smoked turkey sausage, cut into thin bias slices
  • 1/2 pound bite-sized pasta of your choice
  • 1 firm apples, cored and diced
  • 1/2 quart heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon canola oil
  • 0.25 cup thinly sliced Vidalia onion
  • 1/2 teaspoon fresh thyme leaves
  • 1 teaspoon chopped parsley
  • 1 teaspoon kosher salt
  • Freshly ground pepper
  • 1 box Boursin® Cheese Garlic & Herbs
  • 1-14 oz smoked turkey sausage, cut into thin bias slices
  • 1 pound bite-sized pasta of your choice
  • 2 firm apples, cored and diced
  • 1 quart heavy cream
  • 1 teaspoon garlic powder
  • 1 tablespoon canola oil
  • 0,5 cup thinly sliced Vidalia onion
  • 1 teaspoon fresh thyme leaves
  • 2 teaspoons chopped parsley
  • 2 teaspoons kosher salt
  • Freshly ground pepper
  • Currently 2.78571 out of 5 Stars.
Difficulty difficultydifficultydifficulty
Preparation
Cooking

Preparation

Step 1 Cook the pasta according to package instructions. Drain the cooked pasta and keep warm. Step 2 Meanwhile, place heavy cream, all but 2 tablespoons of the Boursin® Cheese, garlic powder and salt into a large pot. Bring to a boil, then reduce heat and simmer for 3 minutes, stirring to evenly combine into a smooth sauce. Remove the pot from the heat. Add the drained pasta and stir gently to evenly combine. Step 3 While the cheese sauce is coming together, place a large nonstick sauté pan on high heat. Add the canola oil. When the oil begins to shimmer, add the turkey sausage and spread into an even layer. Place the onions over top the sausage, then place the apples over top the onions. Sprinkle with the fresh thyme. Let cook without stirring for 1 minute, then stir to combine and cook an additional 3-5 minutes until the apples begin to soften and the onions become translucent and begin to brown around the edges. Step 4 Divide the hot, cheesy pasta into 4 serving bowls. Spoon a quarter of the hot sausage/onion/apple mixture in the center of each pasta serving; then sprinkle each with fresh parsley and the remaining Boursin® Cheese. Finish with a few cracks of freshly ground pepper.

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