Smoked Salmon Canapés
with Boursin Pepper Cheese
Up the elegance factor and make a delicious statement your guests won’t forget.
Served on fresh baked artisan-style bread, with crisp lettuce, ripe tomato, grilled onions then topped off with velvety Boursin Pepper Cheese, this two-handed burger will be the star of any cookout. Go ahead and fire up your grill!
Prep time 10 min
Cook time 15 min
Total time 25 min
Mushrooms are like little sponges and will soak up moisture if you submerge them in water. To clean your cremini mushrooms, use a damp paper towel or a soft brush to wipe each mushroom, one at a time.
1 box of Boursin Pepper Cheese
1 pound ground beef, divided into 4 patties
8 leaves of romaine lettuce
4 thick slices of tomato
8 slices of artisan-style bread
2 tablespoons butter
1 cup sliced onion
1/2 box of Boursin Pepper Cheese
1/2 pound ground beef, divided into 4 patties
4 leaves of romaine lettuce
2 thick slices of tomato
4 slices of artisan-style bread
1 tablespoons butter
1/2 cup sliced onion