Smoked Salmon Canapés
with Boursin Pepper Cheese
Up the elegance factor and make a delicious statement your guests won’t forget.
Served on fresh baked artisan-style bread, with crisp lettuce, ripe tomato, grilled onions then topped off with velvety Boursin Pepper Cheese, this two-handed burger will be the star of any cookout. Go ahead and fire up your grill!
Prep time 10 min
Cook time 15 min
Total time 25 min
Want to really impress your guests? Slice burger patty in half and place Boursin Cheese in the middle of it before you grill it.
1 box of Boursin Pepper Cheese
1 pound ground beef, divided into 4 patties
8 leaves of romaine lettuce
4 thick slices of tomato
8 slices of artisan-style bread
2 tablespoons butter
1 cup sliced onion
1/2 box of Boursin Pepper Cheese
1/2 pound ground beef, divided into 2 patties
4 leaves of romaine lettuce
2 thick slices of tomato
4 slices of artisan-style bread
1 tablespoon butter
1/2 cup sliced onion