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Crudites

Crudites

Ingredients

Quantities for
  • 1/2 box of your favorite flavor of Boursin® Cheese
  • 8 cherry tomatoes
  • 1/2 large cucumber
  • 2 medium heads of endive
  • Minced flat-leaf parsley
  • Minced chives (optional)
  • Fresh black pepper (optional)
  • 1 box of your favorite flavor of Boursin® Cheese
  • 16 cherry tomatoes
  • 1 large cucumber
  • 4 medium heads of endive
  • Minced flat-leaf parsley
  • Minced chives (optional)
  • Fresh black pepper (optional)
  • Currently 2.84058 out of 5 Stars.
Difficulty difficultydifficultydifficulty
Preparation
Cooking

Preparation

Step 1 Prepare the tomatoes: Using a paring knife, cut the bottoms off the tomatoes. Use an espresso spoon to scoop out the inside of the cherry tomatoes. Turn them opening up on a serving platter. 
Peel and slice the cucumber into 1/4” rounds. Place on Serving platter with tomatoes. Peel and discard the outer leaves of the endives. Cut off the root end and separate the heads to find 16 delicious-looking leaves.
Add these to the serving platter. Step 2 Using your espresso spoon, scoop the desired amount of Boursin® Cheese into the cherry tomatoes, on top of the cucumber slices and into endive leaves. Alternately, you can use a pastry bag fitted with a small plain or star tip.  Step 3 Garnish with minced chives, parsley, freshly ground black pepper or edible flowers. 
Use the extra endive leaves and hearts chopped into a salad or soup.
TIP

If you do not have a pastry bag, fill a zip top sandwich bag with Boursin® Cheese, snip off the bottom corner and squeeze the top, so the Cheese flows out the cut corner and onto the vegetables.

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